Leukocytosis
What is leukocytosis? The first part of the word, leuko means white, the second part of the word, cytosis means a condition where there are more than the usual number of cells.
Together this means that there are an unusually abnormal amount of white cells, or more precisely an unusually high number of white blood cells. What does this have to do with natural hygiene? I will explain that in this post.
White blood cells exist for primarily one main purpose in the body. They are known to be a part of the immune system. Their purpose is to find invaders to the body (unfriendly ones) and destroy the invader. There are many sensors built into our body which are always on full alert. When these sensors are triggered by an invasion they will send out messages to other cells of the body.
The other cells of the body will mount an attack on the invaders. They start producing new leukocytes (white blood cells) of various types to wage war against the enemy invader.
This all might sound too belligerent for a body function, but in effect this is what goes on when something like a splinter enters our finger or we are exposed to a large amount of some foreign bacteria possibly in a food or in the air.
Now what does this have to do with natural hygiene? There is a condition called digestive leukocytosis which was discovered by a Swiss scientist named Dr. Paul Kouchakoff. He did a study in the 1930’s by testing people’s blood after they ate certain foods.
What did the results of his study reveal?
To summarize, his findings showed that when someone eats a food that was heated above the food’s critical temperature (each food seemed to have a different critical temperature) the person consuming the food showed leukocytosis. This implied that as far as the body was concerned the food was an invader and not something that is normally expected to enter the body.
Kouchakoff also had these people consume fresh raw foods and did the same test to look for leukocytosis. He found that with raw unheated and unprocessed food there was no sign of leukocytosis.
When he tried highly processed foods such as white flour, white rice and other processed foods, there were actually 2 reactions, one was the usual leukocytosis but also he found that the ratios of white blood cells were not as they usually are. There are many kinds of white blood cells such as T-cells, B-cells, etc. each has a particular purpose in fighting invaders. Processed food actually caused the most disruption to the body, more than even the heated food.
Kouchakoff also found that when some of the raw food was eaten with the same food cooked that the effect of leukocytosis was much less. This seemed to trick the body into thinking that all of the food was raw and natural and not dangerous to the body.
Even if a food that causes leukocytosis was eaten cooked but cooked at temperature lower than it’s critical temperature there was no sign of leukocytosis.
The best thing to do to avoid having your body produce white blood cells and start an attack on your food is to eat fresh raw, whole and ripe foods from the plant world. If you are not quite ready for the raw diet then eating some raw food with the same food cooked will avoid most of the leukocytosis issues.
For example if you adore cooked spinach, you might want to throw some uncooked spinach together with the cooked to trick your body into thinking you are eating a raw food.
Also you can cook your foods very lightly so that they do not surpass the critical temperature for the food. In most cases the critical temperature is below 190 degrees fahrenheit. Remember that this temperature is below the boiling point of water, so boiling or steaming food would cause leukocytosis.
Your eventual goal should be a 100% raw food diet. That will guarantee that your immune system will not try to destroy your food and cause your body unnecessary harm.
For a translation into English of Dr. Kouchakoff’s paper see this link: Kouchakoff’s paper
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