Our Germophobic Society

Germs are feared more by people today than nearly anything else. People will climb onto some of the fastest and wildest rollercoasters but will be hesitant to shake your hand. If you want to be left alone just make it known that you have contracted a contagious disease and the room will quickly empty out.
During the SARS scare of just a few years ago it was so easy to book flights to Asia as most people were afraid to fly in an airplane where the person in the next seat might be a carrier. I flew to Asia several times during that period and the flights were less full than usual and there were many people wearing surgical masks and using other precautions.
Nearly every few months there is a new media scare tactic out about some contaminant like salmonella or e-coli. Last year here in the USA the entire spinach industry was turned upside down because someone fell sick from eating spinach that was contaminated by runoff from a dairy or meat farm. There was no spinach available for months in any store due to this. Tons and tons of spinach already on the store shelves were destroyed.
This year the same thing happened with tomatoes. Certain varities of tomatoes were pulled from the shelves of every single store and were destroyed because someone somewhere got ill from eating a contaminated tomato.
This is not confined only to the US or even only to the western countries but it also occurs in developing countries where the same scare tactics are used. There was and still is the worldwide bird flu epidemic, which caused millions of totally healthy birds to be destroyed.
In places like Africa they have the Ebola virus, HIV, Marburg virus, plus all the usual ones like colera, yellow fever, hepatitis, etc.
Is there any justification for this germophobia?
The mainstream society wants everybody to be fully aware of this, not the phobia but the actual germs and the risks (more on this later). The big corporations have jumped right on the bandwagon and invented useful products to alleviate this problem. If you spend some time in the typical supermarket you can find anti-bacterial soaps, anti-bacterial wipes, anti-bacterial detergents, anti-bacterial clothes, etc. In fact according to the CDC (Center for Disease Control) there are over 700 such products on the market already and more are coming every day.
Antibiotics which are medicines developed to kill microbes in the body are being prescribed to people at alarming rates. In fact most often there is no test performed to even confirm the patient is suffering from an infection that the antibiotics would have any affect on before they are prescribed. Their abuse has lead to many new strains of microbes that are resistent to antibiotics.
Louis Pasteur was a French scientist who invented pasteurization in the 1800’s. He is known as the father of the germ theory. The germ theory is what most of the world believes in due to his work. The theory generally states that germs cause diseases and they are contagious. This means that germs that are attacking one person or animal can be passed onto another person or animal by some sort of contact.
It has been said that he changed his mind about the germ theory as he retracted the entire theory on his deathbed. There is a lot of controversy related to this as there is little evidence of this fact available. Some say that he said that illnesses are due to the environment and not the germ, others dispute this.
In any event, it is unimportant if Pasteur retracted the germ theory or not. The important thing is what is the actual truth? There is another theory called Koch’s postulates. They were developed by a German scientist named Robert Koch. They are the following:
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The suspected causal organism must be constantly associated with the disease.
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The suspected causal organism must be isolated from an infected host and grown in pure culture.
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When a healthy susceptible host is inoculated with the pathogen from pure culture, symptoms of the original disease must develop.
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The same pathogen must be re-isolated from hosts infected under experimental conditions.
Unfortunately for followers of Pasteur there have been many failures in his theory as it does not follow Koch’s postulates. Many diseases do not have one organism or pathogen that can be consistently separated from the host (the person suffering from the illness) and that can be grown in a lab which causes the same symptoms in another host.
Whether Pasteur retracted the theory or not is not the issue but should it be retracted for the entire world is more of an important question.
For the average person who enjoys their standard toxic diet the theory makes perfect sense. They experience what Pasteur described in his germ theory. They often get sick when someone in their household gets sick. They often get sick after a coworker or person who they come in close contact with was sick. They take certain medicines and seem to feel better, sometimes it is antibiotics or other toxic medicines.
These medicines generally are supressing the body’s reaction to the illness. In other words the symptoms seem to go away so the patient feels ‘better’. They think thay are healed or cured of the disease. What actually occured is that the toxic medicines are so toxic to the body that the body stops fighting the illness and uses all of it’s energy to remove the offending toxin and has no energy to continue fighting the illness. There is so much toxin in most people that this toxin removal process is nearly unfelt. They think they are in the best of health.
On the other hand someone who is truly in good health and follows the laws of nature will rarely contract a disease that is hosted by someone they come into contact with. As long as their body gets acclimated to the ‘contagious’ microbes a little at a time, their body will usually be able to avoid getting any symptoms at all.
What is the actual role of microbes in the body? Microbes serve a vital purpose to us. They participate in many necessary activities throughout the body. Even the ‘pathogenic’ microbes serve a purpose. When the body is full of excess toxic material and this creates dead and dying matter and cells the normal elimination systems of the body are overloaded and can not remove all of the toxic material and the dead matter. This is where the microbes come into play as they will gladly consume these dead cells and toxic matter.
The problem is that these so called pathogenic microbes also excrete waste as any living organism does after it consumed food. The waste of these microbes can be a toxin by itself which might create new symptoms in the host. Eventually however these microbes will consume all of the available dead cells and toxins and they will in turn die off. This is when the body returns to a healthy state.
In a typical person this is followed by the consumption of more toxic food and a poor quality lifestyle so the cycle continues once again. In someone who follows natural hygiene there is little to worry about because they do not have an environment that microbes can survive in for very long as they do not have enough available pathogenic microbe food or dead and toxic matter.
Should we worry about germs? Not if you follow a natural hygiene lifestyle. Just keep doing the right things to stay healthy as mentioned in this blog, take normal precautions but do not give into the germophobic craze, just relax and go about your life. Most of the fears of the masses are unfounded for NH practitioners, in fact nearly all of the products and measures they use are more harmful than helpful to us.

